SNICKERPOODLES

1/2 cup vegetable oil
1/2 cup shortening
1 cup honey
2 eggs
3 3/4 cups white flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 cup cornmeal
2 teaspoons cinnamon

Mix vegetable oil, shortening and honey together until smooth. Add eggs and
beat well. Blend in flour, baking soda and cream of tartar. Knead dough
until mixed well. Shape dough by rounded teaspoons into balls. Mix the
cornmeal and cinnamon together in a bowl and roll balls in mixture. Place 2
inches apart on a cookie sheet that has been sprayed with a nonstick spray.
Press the balls down with a fork twice going in 2 different directions or
press with your favorite stamp. Bake 8 minutes at 400. Remove from baking
sheet and cool on a rack.