This recipe will feed 20 Papillons for 1 24 hour period (2 meals per day)

Crock Pot Roast and grain

2 1/2 pound boneless roast
1 cup pearl barley
3 cups of a cracked corn whole wheat mixture.

Put it all in the crock pot and cook overnight.
When it cools, shred the meat. Pay attention to how much meat is given. 1 portion is just a few shreds.

Contributed by Chris Watkins