This recipe will feed 20 Papillons for 1 24 hour period (2 meals per day)

Beef And Macaroni

2 1/2 pounds ground beef
24 ounce package of small elbow macaroni
2 quarts water

Blend ground meat into the water
Bring to a boil and then add noodles
Check to make sure the noodles are still covered with water as they swell when they cook. Serve without draining

Contributed by Chris Watkins

This recipe will feed 20 Papillons for 1 24 hour period (2 meals per day)

Beef and Oats

2 1/2 pounds of ground beef
1 gallon of water.
4 cups of regular rolled oats

blend the meat into the water in a large pot

boil the meat and water until the meat is cooked.

Add oatmeal and stir occasionally until the oatmeal is cooked.

Contributed by Chris Watkins

This recipe will feed 20 Papillons for 1 24 hour period (2 meals per day)

Cheese and egg sandwiches

1 20 ounce loaf whole grain sandwich bread
1 cup grated cheese
24 eggs,
4 cups of milk

coat baking dishes generously with cooking oil. I can fit this all into 2 of the larger Pyrex brownie pans.

Lay down 1 layer of whole grain bread.

Sprinkle cheese over the bread.

Top the cheese with a second slice of bread.

Mix eggs and milk and pour over the sandwiches and top with remaining cheese.

Bake at 350 degrees until the egg mixture has set into a custard.

What you end up with is a cheese and egg sandwich. 1/4 of a sandwich is one serving. If dogs are fed together, you will need to cut the sandwiches up quite small. A dog fed separately could be given the quarter of a sandwich. They can handle the sandwich, but a big chunk is too easy to steal if dogs are fed together.

Contributed by Chris Watkins

This recipe will feed 20 Papillons for 1 24 hour period (2 meals per day)

Crock Pot Roast and grain

2 1/2 pound boneless roast
1 cup pearl barley
3 cups of a cracked corn whole wheat mixture.

Put it all in the crock pot and cook overnight.
When it cools, shred the meat. Pay attention to how much meat is given. 1 portion is just a few shreds.

Contributed by Chris Watkins

This recipe will feed 20 papillons for 1 24 hour period (2 meals per day)

Burger and rice

2 1/2 pounds ground beef, use the cheaper grind that contains fat. The dogs need some fat in their diet
1 gallon of water
4 cups raw brown rice

Place water into a sauce pan, using your hands, break the meat all apart in the water, so you get a sludge of meat and water.
Add the raw rice, cover and simmer for 30 minutes until the rice is done. Timing stats when water begins to boil.

Contributed by Chris Watkins

SATIN BALLS
(for gaining weight)

10# hamburger meat
1 jar wheat germ
1 lg box of oatmeal (uncooked)
1 1/4 Cup vegetable oil
10 eggs
10 sm pkgs unflavored gelatin
1 1/4 Cup unflavored molasses pinch of salt
1 lg box Total cereal (2lb’s)

Mix all ingredients together well, much like a meatloaf. Put into separate
freezer bags and freeze, thawing out as needed.

SNICKERPOODLES

1/2 cup vegetable oil
1/2 cup shortening
1 cup honey
2 eggs
3 3/4 cups white flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 cup cornmeal
2 teaspoons cinnamon

Mix vegetable oil, shortening and honey together until smooth. Add eggs and
beat well. Blend in flour, baking soda and cream of tartar. Knead dough
until mixed well. Shape dough by rounded teaspoons into balls. Mix the
cornmeal and cinnamon together in a bowl and roll balls in mixture. Place 2
inches apart on a cookie sheet that has been sprayed with a nonstick spray.
Press the balls down with a fork twice going in 2 different directions or
press with your favorite stamp. Bake 8 minutes at 400. Remove from baking
sheet and cool on a rack.