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Beef And Macaroni

2 1/2 pounds ground beef
24 ounce package of small elbow macaroni
2 quarts water

Blend ground meat into the water
Bring to a boil and then add noodles
Check to make sure the noodles are still covered with water as they swell when they cook. Serve without draining

Contributed by Chris Watkins

Beef and Oats

2 1/2 pounds of ground beef
1 gallon of water.
4 cups of regular rolled oats

blend the meat into the water in a large pot

boil the meat and water until the meat is cooked.

Add oatmeal and stir occasionally until the oatmeal is cooked.

Contributed by Chris Watkins

Cheese and egg sandwiches

1 20 ounce loaf whole grain sandwich bread
1 cup grated cheese
24 eggs,
4 cups of milk

coat baking dishes generously with cooking oil. I can fit this all into 2 of the larger Pyrex brownie pans.

Lay down 1 layer of whole grain bread.

Sprinkle cheese over the bread.

Top the cheese with a second slice of bread.

Mix eggs and milk and pour over the sandwiches and top with remaining cheese.

Bake at 350 degrees until the egg mixture has set into a custard.

What you end up with is a cheese and egg sandwich. 1/4 of a sandwich is one serving. If dogs are fed together, you will need to cut the sandwiches up quite small. A dog fed separately could be given the quarter of a sandwich. They can handle the sandwich, but a big chunk is too easy to steal if dogs are fed together.

Contributed by Chris Watkins